Kelly’s Steakhouse Portlaoise serves only the finest cuts of meat ensuring your dining experience is filled with steakhouse meaty goodness.

The new restaurant is built with your comfort in mind; the steakhouse is open plan with large windows, private square and round booths plus an open kitchen. It is designed with rich colours, where the new world meets old world giving you a true feel of a first class steakhouse.

The menu was carefully prepared to suit all tastes and palates. There’s really something for everyone from Dry-Aged Hereford Entrecote De Boeuf, Ranch Burgers, Fajitas, Fillet Steak and lots more. All dietary requirements are catered for in Kelly’s Steakhouse Restaurant.

Our chefs take great pride in choosing only the best quality of Prime cuts of Irish beef to ensure you receive the very best steaks full of flavour and served to your liking.
Otherwise, enjoy cooking your own steak to your preference with Kelly’s Steakhouse speciality Black Rock Hot Stone.