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The Merry Mill

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The Merry Mill

Eat Well and Be Well is the mantra that the Scully family live by and it was this philosophy that inspired Kevin and Jenny to produce premium organic, gluten free products on their family farm in Vicarstown, County Laois launched in 2017. They work in harmony with nature contributing to a chemical free ecosystem. “Our products not only feed the body and nourish the soul but are sustainable, amazingly tasty and best of all have no negative impact on the environment”.

The Merry Mill is playing their role in the food revolution that is happening in Ireland. The Scully family are passionate about quality, authenticity and are proud to do more than is expected.

They are Ireland`s first producers of Irish Organic Gluten Free Porridge. Their oats are 100% Certified Organic & gluten free. “We don’t like leaving anybody out. On our farm, we control the whole process from start to finish, avoiding cross contamination from other grains. We also produce gluten free oat flour."

Awards

Bord Bia National Organic Awards 2018

 Shortlisted “New & Innovative”

A little about us:

The Merry Mill

Eat Well and Be Well is the mantra that the Scully family live by and it was this philosophy that inspired Kevin and Jenny to produce premium organic, gluten free products on their family farm in Vicarstown, County Laois launched in 2017. They work in harmony with nature contributing to a chemical free ecosystem. “Our products not only feed the body and nourish the soul but are sustainable, amazingly tasty and best of all have no negative impact on the environment”.

The Merry Mill is playing their role in the food revolution that is happening in Ireland. The Scully family are passionate about quality, authenticity and are proud to do more than is expected.

They are Ireland`s first producers of Irish Organic Gluten Free Porridge. Their oats are 100% Certified Organic & gluten free. “We don’t like leaving anybody out. On our farm, we control the whole process from start to finish, avoiding cross contamination from other grains. We also produce gluten free oat flour."